Making a whole roasted chicken may seem like a time-consuming task, but with the help of the Instant Pot, it becomes an effortless and rewarding culinary adventure. The Instant Pot’s pressure cooking feature not only cuts down cooking time but also locks in moisture, resulting in a perfectly juicy and flavorful roasted chicken. I love utilizing my pressure cooker to save time. My usual go-to weekday dinner is this Instant Pot Orange Chicken recipe. It is quick, easy and super delicious!
In this article, we will explore the step-by-step process of preparing a whole roasted chicken in the Instant Pot, share useful tips for achieving optimal results, and discover why this method is a game-changer for busy home cooks.
Advantages of Using the Instant Pot for Roasted Chicken
The Instant Pot offers several advantages when it comes to cooking a whole roasted chicken:
Time Efficiency: The Instant Pot significantly reduces the cooking time, allowing you to enjoy a succulent roasted chicken in a fraction of the time compared to traditional methods.
Moisture Retention: The pressure cooking function of the Instant Pot locks in the natural juices, resulting in a moist and tender chicken.
Flavor Infusion: The sealed environment of the Instant Pot helps the chicken absorb flavors from the seasonings and aromatics, enhancing its taste profile.
Versatility: The Instant Pot allows you to customize the flavor of your roasted chicken by using different herbs, spices, and liquids, making it adaptable to various cuisines and personal preferences.
Step-by-Step Guide to Making Whole Roasted Chicken in the Instant Pot
Step 1: Prepare the Chicken
Ensure the chicken is properly cleaned and pat it dry with paper towels. Season the chicken generously with salt, pepper, and your choice of herbs and spices, such as paprika, garlic powder, or rosemary.
Step 2: Sauté (Optional)
Preheat the Instant Pot using the sauté function and add a small amount of oil. Sear the chicken on all sides until golden brown. This step enhances the flavor and texture of the chicken, but it is optional.
Step 3: Add Liquid and Aromatics
Pour one cup of chicken broth or stock into the Instant Pot. This will create steam to build pressure and keep the chicken moist. Add aromatics like quartered onions, garlic cloves, lemon slices, or fresh herbs (thyme, rosemary) for extra flavor.
Step 4: Pressure Cook
Place the trivet inside the Instant Pot and carefully lower the seasoned chicken onto it. Close the lid and set the pressure release valve to the sealing position. Select the pressure cook/manual setting and set the cooking time based on the weight of the chicken (approximately 6-8 minutes per pound).
Step 5: Natural Release
Once the cooking time is complete, allow the Instant Pot to naturally release the pressure. This can take around 10-15 minutes. Avoid using the quick release function to prevent the chicken from becoming tough.
Step 6: Check Doneness
Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) in the thickest part of the thigh without touching the bone. If needed, return the chicken to the Instant Pot for additional cooking time.
Step 7: Optional Crisping (Optional)
For a golden and crispy skin, transfer the cooked chicken to a baking sheet and broil in the oven for a few minutes until the desired color is achieved. Keep a close eye to avoid burning.
Step 8: Rest and Serve
Allow the chicken to rest for a few minutes before carving. This helps redistribute the juices and ensures a tender result. Serve the roasted chicken with your favorite sides and enjoy!
Tips for a Perfect Whole Roasted Chicken in the Instant Pot:
a. Size Matters: Choose a chicken size that fits comfortably in your Instant Pot, allowing enough space for the steam to circulate.
b. Trivet Placement: Placing the chicken on a trivet keeps it elevated, preventing it from sitting in the liquid and ensuring even cooking.
c. Flavor Infusion: Enhance the flavor of your roasted chicken by adding seasonings and aromatics to the liquid in the Instant Pot. Experiment with different herbs, spices, and citrus fruits for a unique taste profile.
d. Crispy Skin: For a crispy skin, consider broiling the chicken in the oven after pressure cooking. Make sure to monitor it closely to avoid over-browning.
e. Checking Doneness: Always use a meat thermometer to ensure the chicken is cooked to a safe internal temperature. This guarantees that the meat is fully cooked and safe to consume.
Enjoying Your Whole Roasted Chicken
A whole roasted chicken cooked in the Instant Pot is a delicious and versatile dish that can be enjoyed on its own or incorporated into various recipes. Serve it as the centerpiece of a hearty meal, shred the meat for sandwiches or salads, or use it as a base for flavorful soups or stews. The possibilities are endless, and the tender, juicy, and flavor-packed chicken will leave your taste buds satisfied and your guests impressed.
Conclusion
With the Instant Pot, preparing a succulent and flavorful whole roasted chicken has never been easier. The pressure cooking feature allows for quick and efficient cooking while maintaining the chicken’s juiciness and tenderness.
By following the step-by-step guide and utilizing the helpful tips provided in this article, you can achieve a perfectly roasted chicken that will become a staple in your home-cooked meals. Embrace the convenience and deliciousness of cooking a whole chicken in the Instant Pot and elevate your culinary repertoire.
