Top Sustainable Agriculture Questions and Answers – Traditional or industrial agriculture has made food more affordable. However, a host of environmental problems have emerged. Industrial agriculture, which uses pesticides, chemical fertilizers, and other substances, negatively impacts the environment. The consequences are soil erosion, pollution of water bodies, loss of biodiversity, and more. Sustainable agriculture is a greener alternative. It also draws heavily on innovation, including satellite crop monitoring, which was difficult to imagine in the 20th century.
Is switching crops our future?
In the coming years, efforts will focus on climate-smart agriculture. However, in 10-20 years, switching crops will become a priority. The reason for this is climate change, which affects the development of cash crops. For example, corn replaces sorghum, as it is suitable both as a forage crop and for beer production.
The Mexican government is seeking to replace coffee crops with an appropriate cocoa variety. It is necessary because growing coffee crops may not be possible by 2025 due to the effects of climate change, including rising temperatures and the spread of disease. Switching crops can help smallholder farmers increase their productivity. They have to be provided with the proper technical assistance, packages of better genetics, better management practices, including inputs.
What are some ways to consume food more sustainably?
There are several ways to consume food more sustainably. If you want to begin with something pleasurable and straightforward, diversify your diet. This step will also be helpful for your health and wellbeing. For example, add various beans to get protein from them. Pay attention to local and seasonal foods. Find out about farming practices and search for organic products. You can also choose the items with a minimal package.
It’s also a good idea to cook at home and save your food instead of throwing it. Furthermore, it would be great to have a small garden with your own fruits, vegetables or herbs. You can try to grow them even on the windowsill.
Does sustainable agriculture really make a difference to the environment?
Sustainable agriculture means saving resources and caring for biodiversity. In addition, sustainable farming can boost productivity as the soil becomes healthier. Energy consumption under this practice is reduced by 56 percent per unit of crop produced, and carbon dioxide emissions are also reduced due to sustainable farming practices.
Why does sustainably produced food seem more expensive?
This food can be more expensive as it is more labor-intensive to grow and take the following steps to the customer. Often, sustainable products require separate handling and transportation with special rules. The shelf life of this food may also be shorter. In addition, marketing and distribution can be more expensive compared to low volume production, and supply may also be limited.
Are we all moving towards being vegans?
It’s not obligatory, but you can give up the constant use of animal protein and get the necessary element from plant foods. Excessive consumption of animal protein is not beneficial anyway. In addition, animal husbandry is one of the causes of climate change. It is unnecessary to skip meat altogether, but you can reduce your consumption by about 10 grams and thus reduce your emissions.
What are urban farms about?
Urban farms can be a sustainable alternative way of growing fruits and vegetables. For this dream to come true, it is necessary to reduce transport and cooling equipment. Reducing the number of packaging materials also plays an important role here. When it comes to animal husbandry, the urban environment is not the right place to do this.
Are small-scale farmers that important?
Smallholder farmers are critical because they are engaged in producing the products that the domestic market needs. They compete with large manufacturers, so they often face difficulties. It is a problem as the UK produces 24% less food than the population needs. The ability to self-provide for food has declined significantly in this country over the past 15 years. The government and banks can support the production of local products and help them develop.
Sustainable agriculture is more labor-intensive than industrial agriculture. However, using sustainable practices can save resources and reduce the impact of climate change. Each individual can also contribute by adopting healthy, sustainable habits, such as supporting local smallholder farmers.