The History and Different Types of Sausages

Sausage is one of the main foods in many cuisines around the world. It is made from a variety of meats. It comes in different flavors, from mild fresh to smokey spicy. The reason for it being so popular is that it can be cooked in many different ways. It can be grilled, pan-fried, roasted, and boiled. To make them taste even better, you can add sausage seasonings to them. Some sausages don’t even require any cooking. It is made using ground meat, pork, beef, chicken, seafood with salt, various spices, and flavorings.

History of Sausages

The term “sausage” comes from the English word in the 15th century, known as ” sawsyge.”

Sausage-making has been in our history for a long time. It is considered a great outcome of efficient butchery. In earlier times, butchers, to save the unnecessary meat remaining, salted various organs, tissues, and fat to preserve them. Then they stuffed it into casings that were shaped like cylinders and made from cleaned animal intestines. It gave sausage its classic cylindrical look.

history of sausages

Varieties of Sausage

With several cuisines, it’s natural to have more than one version of sausage. Here are some of the most popular varieties

  • Fresh Sausage: These sausages are not smoked or dried and are sold uncooked. There are many well-known fresh sausages like breakfast sausage, Mexican-style chorizo, and Italian sausage.
  • Dried Sausage: This variety of sausage doesn’t require cooking, as it is hard in texture and has a strong flavor. Examples are salami, longaniza, etc.
  • Smoked Sausage: These are pre-cooked or a little smoked Sausages and have a great flavor. Some of the smoked Sausages are andouille, kielbasa, etc.
  • Bulk Sausage: Sausage meat or skinless sausage are raw, ground, spiced meat. It is generally sold with any casings.
  • Vegetarian Sausage: There are sausages for vegetarians too. They are mostly made of non-meat products like soya, protein, or tofu added with natural herbs and spices.

Cooking Process of Sausage

All the varieties of sausages have different ways to cook them. The ground bulk sausage doesn’t require any casings and can be made into sausage balls, patties. They can also be pan-fried and added to other dishes. Ordinary ones can be pan-fried with any oil and then served to eat. Grilled sausages are also very popular, but you have to turn them carefully while doing it and make them evenly grilled from every side. Boiled ones can be used in several other dishes, as they are not crispy from the outside but have moisture and fat inside.

Taste of Sausage

With many varieties of sausages around the world, there is no single taste of sausage. Every variety is mixed with geographical and cultural tastes and flavors. There are super spicy Sausages, mildly strong ones, and sweet sausages with added apple and maple syrup. Fresh sausage tends to have a similar texture to ground or bulk sausage but has a little more moisture and fat.

Nutritional Value of Sausage

Due to their large meat ingredients, sausages are protein-rich food. Pork or beef present in the sausage has essential vitamins and minerals like vitamin B12, niacin, thiamin, etc. But they are good if consumed at a limit as eating lots of processed meat like sausage, salami, ham, etc., increases the risk of cardiovascular diseases.

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