There are many reasons to love avocados – they’re delicious, nutritious, and versatile. And with so many different ways to enjoy them, it’s easy to add avocado to your diet. Whether you’re looking for a healthy snack or want to add some depth to your next meal, these recipes are sure to please. So what are you waiting for? Get cooking.
Many consider avocado to be a superfood, and for a good reason. Not only is it packed with nutrients like potassium and Vitamin K, but it also contains healthy monounsaturated fats that can help lower cholesterol levels, with the healthy calories in an avocado. One delicious and easy way to incorporate avocado into your diet is to make avocado toast.
Mash a ripe avocado onto a slice of whole grain bread, then add toppings like red onion or tomatoes for extra flavor and nutrients. You can get creative by adding a fried egg or crispy bacon for protein.
Avocado toast makes for a filling breakfast or an easy, nutritious lunch option. So next time you’re hungry, try this simple recipe! Your taste buds (and your body) will thank you.
Avocado And Egg Salad
Avocados have recently gained popularity for their creamy texture and rich nutritional profile. They contain healthy monounsaturated fats and various vitamins and minerals and can even help lower cholesterol levels.
One delicious way to incorporate avocado into your diet is by making avocado and egg salad. Start with several hard-boiling eggs and slice them into chunks. Combine them with diced avocado, red onion, small mayonnaise or plain Greek yogurt, and a splash of lemon juice. Serve on toast or lettuce for a satisfying and nutritious meal.
You can add protein, such as cooked shrimp or bacon, for added flavor and texture. Experiment with different mix-ins to create your unique spin on this healthy recipe using avocado.
Quinoa Avocado Bowl
Quinoa, a gluten-free ancient grain, adds protein and fiber to create a filling and nutritious meal. This quinoa avocado bowl combines the best of both worlds for a simple yet delicious dish.
Start by cooking quinoa as directed on the package. Then, dice up some tomatoes, red onion, and cilantro to mix with the quinoa. Next, slice up a ripe avocado and add it to the mixture. To finish the bowl, drizzle with your choice of dressing (a squeeze of lime juice or balsamic vinegar works well) and sprinkle with salt and pepper to taste.
Enjoy as is or top with your favorite protein for added staying power. This quinoa avocado bowl will become a go-to favorite in your healthy recipe repertoire.
Grilled Avocado With Shrimp
This healthy recipe combines juicy grilled shrimp with creamy avocado slices for a satisfying summer meal. Before grilling the shrimp, marinate them with lime juice, garlic, cilantro, and red pepper flakes for added flavor. Grill the avocado slices until they have grill marks on both sides, then assemble them onto skewers with the shrimp.
Serve with brown rice or quinoa for a complete and nutritious meal. Top it with chopped cilantro and diced cherry tomatoes if you want some added flavor and color. This dish will surely be a hit at any barbecue or outdoor gathering. Just be sure to save some for yourself – it goes quickly!
Chocolate Avocado Mousse
Avocado can often be overlooked as just a topping for toast or salads, but this versatile fruit can also serve as a delicious and nutritious addition to sweet dishes. Take, for example, a chocolate avocado mousse.
To make this treat, blend one ripe avocado, ¼ cup cocoa powder, one tablespoon of honey or agave nectar (or to taste), and 1-2 tablespoons of milk or almond milk until smooth for added decadence, top with a sprinkle of shaved dark chocolate or berries.
The result? A guilt-free dessert that even the pickiest eaters will love. So next time you have avocado on your counter, don’t just think savory – give this delicious and nutritious recipe a try.
Who says avocado is just for savory dishes? Avocado can be used in a variety of delicious sweet treats, too, including these chocolatey and decadent avocado brownies. Combine one ripe avocado with ¾ cup brown sugar, one egg, three tablespoons cocoa powder, ½ teaspoon vanilla extract, and ¼ teaspoon salt.
Pour the batter into a greased baking pan, top with chocolate chips or chopped nuts if desired, and bake at 350 degrees for about 20-25 minutes. The result? A rich and fudgy brownie that you can feel good about enjoying! So go ahead – indulge in these healthy avocado brownies without any guilt.
There are many delicious and nutritious ways to use avocado in your cooking. From quinoa bowls and grilled shrimp to chocolate mousse and brownies, this versatile fruit can be used in various recipes for added flavor and nutrition. So the next time you have an avocado sitting on your counter, don’t just think savory – get creative in the kitchen with these healthy and delicious avocado recipes.