Those who love to eat a lot and cook new dishes, know the magic of black garlic oil. Today we will reveal the mystery of this oil, know all the secrets of this and make you happy. Black garlic oil is a specially made oil that is used for cooking different types of Chinese foods, in reality, it is a Japanese oil.
It has many magical properties. Its main characteristic is its special fragrance. Its unique smell is what makes this oil so special. Its fragrance is made of garlic and ginger. Garlic gives this oil its special aroma, while ginger adds to its delicious flavor. Black garlic oil is very popular in Japan. It is a traditional ingredient of kimchi, miso soup and shoyu (soy sauce). Black garlic oil is easy to make at home. All you need is fresh black garlic.
You can use it to make black garlic fried rice. To prepare black garlic fried rice, you will just add this oil on top of the other ingredients. This oil will be very tasty, and it will leave you with a lot of taste. People say that if you make black garlic fried rice often enough, you’ll get addicted to it.
What is black garlic?
Black garlic is not a special variety, but a clove of regular fermented garlic. The final product does not have the usual garlic smell, is sweet in taste, and has a texture reminiscent of dried fruits. You can see black garlic on almost every menu around the world. It is so much popular nowadays.
However, black garlic is nothing new. It is being used in many Asian cuisines for more than a hundred years. It is also used in ayurvedic treatment. People from other corners of the world do not know much about black garlic, and for this reason, they often ask or search on google: what is black garlic.
Black garlic is basically normal white garlic that is treated specially. You have to maintain proper temperature and humidity to prepare black garlic. We will talk about this in the following section.
How to get black garlic?
Black garlic is not a vegetable that is grown separately or differently. Rather it is basically the ordinary white garlic that has gone through prolonged heating. And of course, the heating process was cautiously maintained. This process is basically a fermentation process that allows the garlic to release melanoidin naturally and becomes black in color.
Black garlic is one of the rarest ingenious finds. It happened in Ancient Korea: people accidentally noticed that after lying for a long time in warm, slightly damp straw, garlic begins to turn black but does not deteriorate but acquires new properties. And if you grind it and add salt and a little vegetable oil, you get such a seasoning for the meat that it is impossible to forget the dish. This taste is now called fifth or umami.
So the Koreans began to keep garlic in clay pots, which are kept for 60 days in wet straw, self-heating up to + 60 ° C. Now everything is easier: the garlic heads, without peeling, are placed in a special electronic pan. In it, they languish for three weeks at a temperature of about 65-70 degrees with a high level of humidity (in an ordinary rice cooker for the same period, black garlic is also obtained in the “heating” mode).
This process is not even really fermentation. In fact, garlic is caramelized in this way, like onions when languishing: the amino acids and sugar contained in it are broken down, and melanoidin is formed, an almost black polymer substance, which gives the cloves a new taste and color. Garlic that has undergone such processing, as in baking, loses its pungency and pungent odor.
In the photo you can see how the color change occurs during the fermentation process:
Now your question was: how to get black garlic. Now you may ask us that: can we make or prepare black garlic at home.
The answer is: Yes, you can. Now next question is: how can we convert white garlic into black. And what is the equipment that we will require?
Things we need for preparing black garlic:
- Oven or Multi-cooker.
- Foil Paper.
- Fresh garlic. It can be of any variety. All we need is fresh white garlic.
Steps to make it
- At first, we have to make the garlic clean. We have to remove all the dirt from the body of the garlic. For this purpose, you can use a sponge. Rub the garlic with the rough end of the sponge.
Keep in mind that you should not wash the garlic or make the garlic wet. It will impact the aging process of the garlic.
- Then you have to wrap the garlic with three layers of foil paper. It prevents the odors from spreading and also protects the garlic from various bacteria.
- Take your cooker. Keep it on “warm.” This setting will provide you with proper temperature and humidity. The multi-cooker takes about 15 days to complete the process.
If your multi-cooker turns off every 24 hours, then you must remember to turn it on again.
- If you are using an oven, please keep in mind that you have to place the garlic at a 60-degree angle.
Keep in mind that you will not use that oven for about 40-60 days if you are using an oven.
- Do not over-crowd the garlic. Keep enough distance between them so that the garlic does not touch each other.
- In 2-3 weeks, you will see the cloves have become black and soft.
- After the process is finished, you will be able to store those black garlic for 3 months. But you have to use an airtight container to store the black garlic.
EVEN THOUGH THE GARLIC IS NOT BEING COOKED, THERE WILL BE A STRONG ODOR OF GARLIC THERE.
Alas, cooking in an apartment or on the balcony is not recommended due to the specific garlic smell. This is best done in an open area or in a summer kitchen if you live in a private home. Simply saying, while preparing your favourite black garlic, you may create discomfort for others.
Where does the black color come from?
This unusual black color comes naturally. For this, you do not have to use any additives. During the fermentation process, melanoidins are formed. The sugar and amino acid that is present in the garlic form this melanoidin. And it causes the black color.
Black garlic is now very trendy, healthy diet. However, it has been used in Korea for four thousand years. It is well known in Thailand too. In these countries, black garlic is considered a divine gift that brings people health and longevity.
A second life to black garlic was given by a Korean entrepreneur Scott Kim. The company he founded, Black Garlik Inc., was based in the United States, first imported ready-made black garlic from South Korea and then established its own industrial production of this product.
Benefits of black garlic
The Koreans quickly realized something else: the new version of garlic also has medicinal properties. It is a strong antioxidant, immune stimulant, and natural antibiotic. At one time, it was said that black garlic almost cures cancer.
The concentration of zinc, sodium, copper, carbohydrates, potassium, magnesium, phosphorus, amino acids, calcium and vitamins is 10 times higher in black garlic if we compare it with classic garlic.
After the end of fermentation, the vegetable loses its sharpness, acquires a pleasant, slightly sweet taste. Its structure becomes soft, a little oily, and the smell is less harsh.
Various institutions around the world have proved the benefits of black garlic for the human body:
- It has excellent disinfecting properties, so it is considered a natural antibiotic.
- It serves to protect the immune system from bacteria and viruses.
- It helps to stabilize blood pressure and strengthen the heart.
- If you use black garlic 2-3 cloves a day, your hemoglobin level will be normal, and the function of blood vessels will improve.
- Black garlic is recommended for people with liver problems: this vegetable regenerates cells and cleanses the liver, maintains the balance of salts and water in the body.
- Food cooked with black garlic perfectly cleanses the intestines and stomach from toxins, improves metabolism and digestion.
- Dishes containing this unique vegetable will help normalize sleep, get rid of irritability and strengthen the nervous system.
Definitely, black garlic is one of the newest trends of current gastronomy. And we understand why. It surprises, evokes new emotions, and it is for them, and not to fill the stomach, foody, that is, people who are keen on uncommon food go to a restaurant.
Harms of black garlic
Based on medical practice and people’s reviews, this product does not directly harm the body. But, despite the above useful properties of this product, black garlic has some contraindications.
Black garlic is undesirable to use for people suffering from stomach ulcers, acute gastritis, pancreatitis, and kidney and liver diseases.
Do not eat too much of the vegetable to avoid nausea, bloating, and other stomach problems. The norm per day is 3-4 cloves. Follow the cooking procedure carefully to avoid poisoning.
The use of black garlic in cooking
There are a great many recipes for this exotic product, but the following dishes are especially popular among Ukrainians:
Fried young potatoes with garlic sauce
This wonderful side dish is widely used due to the piquancy of black garlic and its ease of preparation.
Boil the potatoes in slightly salted water for about 15 minutes, not until cooked through. Cooking the sauce: crush black garlic (4 cloves) with a fork with olive oil (1 tablespoon) until a paste is obtained. Add 2 more tablespoons of olive oil + vinegar (1 tablespoon) + pepper and mix the boiled potatoes with this sauce. All that remains is to bake the dish in the oven, and you can serve it with the remaining sauce on the table.
Rice with fried vegetables and black garlic
To make this dish, you will need rice, fermented garlic, and vegetables: 1 carrot, 1 bell pepper, green peas, mushrooms, onions, celery, and herbs to taste.
While the washed rice is boiling, heat the pan, add a little oil, and layout the vegetables. Add herbs and salt, close the lid and fry over medium heat for 5 minutes. 2 minutes before the vegetables are fully cooked, add black garlic and mix it with vegetables. Boiled rice can be washed and allowed to drain completely, then serve with vegetables.
Salad with black garlic, tomatoes and cheese
This nutritious and healthy salad includes 1 avocado, tomatoes, cheese, garlic, lettuce, olive oil, and salt for dressing.
Dice the avocado along with the cheese and tomatoes. Gently tear lettuce leaves and finely chop the garlic. Prepared vegetables can be placed in a bowl mixed with spices and olive oil (sunflower oil will also work).
Black garlic oil
Many of you may have heard that Japanese people add this garlic oil to their ramen to become more flavourful and energetic. Now, the question may arise in your head: what is black garlic oil? Until now, we were discussing black garlic, which is itself a new food item to many of us. Now comes another thing. Let us discuss what black garlic oil is.
What is black garlic oil?
This oil is made from garlic and it is seasoned in Japan, they use it to cook a lot of dishes that we love. Generally, these are rich in food value and taste sweet. You will love to use it in cooking ramen, fried chicken, and fried rice. Food lovers love to use this oil in cooking.
Japanese cooking techniques involve using lots of spices and adding a lot of herbs and vegetables into food. They usually cook everything very slowly. The technique used is known as “sautéing”, which means cooking in small amounts of fat over relatively high heat. If you love the taste of chicken, you can use garlic oil. It is also known as a Chinese garlic sauce.
It has a nice taste that combines garlic with soy sauce. It is excellent when added to the meat that has been cooked. Garlic oil is very versatile. It can be used in many types of dishes and recipes. It can be used to add flavor to chicken and other dishes. It goes well with steamed vegetables, noodles, and salads.
If you like garlic, you can also mix some of this oil with salad oil. If you want to make a nice-tasting salad dressing, you can add some of this oil to the salad dressing. You will find it tasty. This garlic oil is also good for adding flavor to foods. This is a very tasty seasoning for the food you eat.
How to make black garlic oil
The process of making black garlic oil is easy. We will now tell you the process. You have to add some canola oil and garlic in a small saucepan and cook it for 30 minutes on medium heat. When it becomes brown, it is ready. Then cook it on low heat and continue stirring, when the garlic is fully black, continue for more than 10 minutes. Just check it is sticky, then it is ready.
Garlic is good for health. It is very important to cook garlic before using it. You have to cook the garlic until the garlic cloves are brown and sticky, and after this, the garlic cloves are ready for use. You should always look out for the color of garlic before cooking. You should try to use whole cloves of garlic. This means that all of the garlic should be cooked, even though it doesn’t make sense. When the garlic cloves are hot and brown, you can eat them. The flavor will come out in the garlic cloves after it has been cooked.
The result of the black garlic oil you get is a soft, smooth, and sweet garlic oil. You can store this oil in a bottle with a tight lid to protect it from bacteria growth. You should enjoy your new black garlic oil.
You will know that it tastes very good when you eat some of the foods that are flavored with garlic. You’ll also be surprised when you discover that you can flavor almost any dish with this oil. To make garlic oil, you need to chop some fresh garlic cloves into thin slivers.
Black garlic oil Recipe for Usage
We can use black garlic oil to cook delicious foods and mostly chinese foods. But this is made in Japan, so we have to use it in the proper place. We can cook chinese, japanese, korean and many foods that need extra scent and taste. We need to use just a few drops of it to make them more tasty and mouth watering.
Many people like the smell of Chinese food. Black garlic oil has a strong scent. It makes the dishes that you prepare with it very flavorful. If you’re making a nice meal, you can add some extra flavor to it by using black garlic oil. Some people use this oil when cooking their main dishes. This oil is often used when cooking Chinese food, but you can also use it for any kind of dish you want to make.
All you need to do is add a few drops of this oil to your dish. You will need about 3-10 drops of this oil to make each dish you cook. It is usually cooked like ordinary garlic by chopping it into chunks and roasting it.
There are many different ways to use black garlic. People use it to make sauces and dressings, but it is also great for cooking. The best way to cook it is to boil it. If you are interested in making the best dish ever, you should add black garlic oil to the food that you are going to cook. This will make it smell great and give it the right flavor. You can also use black garlic oil to make Chinese, Korean, and Japanese dishes. Just add it to your sauce or make sure that you apply a small amount of it to your food.
Why do we need black garlic oil?
Generally, black garlic oil is a scent and taste adding oil, it will make your food delicious. We have already shared the process to make it. We can cook without it but at the end of the day, we need something to make our food tastier. It is an amazing taste adding oil to our food. We can cook any food that is Japanese, Chinese, and Korean with this one.
A good way to enjoy black garlic oil is to apply some on chicken or pork. The combination of sweet and sour tastes and the aroma of black garlic makes your food taste better. When we make food, we usually use butter to prepare our food. However, black garlic oil is a healthier alternative to regular cooking oils. It is an amazing product to use when you are preparing your meals.
This oil is one of the main ingredients in cooking Japanese, Chinese, and Korean foods. It is a fragrant aroma oil that you can add to any kind of food. When you put it on a dish, you will immediately taste it. It will change the flavor of your food. Black garlic has a unique smell, and you will know that it is not regular garlic if you have ever smelled garlic
It is a natural product extracted from fermented garlic. This is a very popular product that has been used to make foods tasty. If you put some black garlic in your soups or salad, they will taste wonderful. You will enjoy the taste so much that you won’t want to eat anything else.
How does black garlic oil taste?
Black garlic oil has the main flavor of garlic where it also has some taste mixed with tamarin, balsamic vinegar, and some rich molasses with soya sauce. It is not a single taste, it is a taste of several things that make it more appealing and tasty. It has a fresh taste of garlic that is stickier.
It has a good taste because it contains a large amount of organic compounds such as glycerin, benzoic acid, linoleic acid and a lot of minerals. These compounds help it to have a nice aroma and taste. Some experts believe that it may help to reduce blood pressure, prevent heart disease, boost immunity and lower cholesterol. Garlic may also have antibiotic properties.
There are a lot of different flavors of garlic that people like. Garlic is very good for your health, but it does not always have a sweet taste. The problem is that many people confuse sweetness with freshness. Many people think that a fresh taste is sweet.
Garlic is a popular food used in the world today. People all over the globe love eating garlic because of its health benefits. Some people believe that eating garlic improves their memory and helps them to fight infections. Others claim that garlic helps them to fight cancer. They say that garlic can reduce cholesterol levels, and help them to control high blood pressure. You can have it raw, grated, minced, minced, sliced, chopped, roasted, or boiled.
And what will we eat with this black garlic oil?
- Fried rice;
- Fried chicken and so on.
Benefits of black garlic oil
There are a lot of benefits of this black garlic oil, you can make it at home and use it for eating. It can be used for different purposes, it will add taste to food if we use it for cooking. Also, we can use it when serving food that gives a little different flavor. Also, a few use this black garlic oil for hair care, but the making process is different.
Black garlic has many benefits to human health. One of them is its antiseptic properties. People have been using black garlic for a long time. They think that garlic has antibacterial properties. We use this kind of oil for its ability to reduce inflammation in the skin. Many people use it for cooking, but it can be used for so much more than cooking. For instance, you can use it for making bread.
The other benefits are as follows: It can be used for improving your overall health and immune system, It can prevent heart disease, It can prevent cancer, It can improve the condition of your stomach, it can promote hair growth, It can provide energy, and so much more.
When people cook food, they want to ensure that they give food a unique taste. To achieve this, people sometimes use spices and ingredients that aren’t present in the food. Black garlic is a spice that has been in the market for several years. Black garlic is made by keeping the bulbs of black garlic under sunlight. This causes the garlic to turn black.
Black garlic oil uses
We have already discussed the use of this oil, you can use it in seasoning, cooking, and flavoring food. It is an agent that makes our food with nice flavors and excellent taste. It is mainly used for flavor, in some cases, it is added for serving food. There are two types of black garlic oil, the other one is used for good hair care.
Black garlic is an ingredient that you can use to make your foods extra delicious. It is a traditional product that is widely used in Asian cuisines. It is a type of onion that has been fermented for many years to achieve the black color. This oil can be used in cooking and flavoring food. You can cook with it and add it to your dishes or you can eat it by itself. It is a food that has a good smell and tastes like chocolate and bacon. It is known to have some benefits to our health.
It contains some active ingredients such as Allicin and Polyphenols. Allicin is a phytochemical found in garlic. It is effective for treating hypertension, stomach ulcers, and infections. Black garlic oil contains a high amount of polyphenols that have anti-inflammatory properties.
It is fermented garlic that has been aged for several years in bamboo and clay. It is used to flavor various foods and is popular in Korean cuisine. Black garlic has been found to contain beneficial antioxidants that can protect against heart disease.
Make sure that the garlic is stored in a dry place until it is needed. If you use black garlic too early, it might go bad, and if you use it late, it might go stale.
Black garlic oil where to buy
This black garlic oil can be purchased from many places, but a lot of people make it at home. But you can buy it from any online shop but the best place is the Amazon store. Get it for authentic makers and use it as suggested.
To obtain black garlic oil, you first need to prepare fresh black garlic. You can buy this from grocery stores that sell Asian foods. You can also make this at home if you have access to black garlic bulbs. For this, simply boil the garlic bulbs for a couple of hours until they turn into mush. Then strain the pulp and extract the oil from it.
If you are looking for a quality source of black garlic oil, you may want to buy it from an authentic maker. There are many shops that sell this product. These sellers are professional black garlic producers.
Black garlic oil for Hair
There is a different more liquid black garlic oil that is made especially for hair care. You can also find that recipe online and use it on your hair regularly. It will make your hair more healthy, here you can use it to maintain a schedule. It will make the base strong and keep the hair nourished.
This recipe will leave your hair shiny, strong, and smooth. It works really well with regular shampoo. When using the black garlic oil, you should avoid using too much or it will become very slippery. The more you use the oil, the stronger it will become. It will also make your hair strong and thick. Using the oil every once in a while will make your hair strong and nourished. You can use the oil once a week. It is a great way to treat your hair and keep it healthy.
One great advantage to the liquid black garlic oil is that it will penetrate the skin very deeply. This makes it the perfect ingredient to use on your hair. It won’t just make your hair healthier, it will also make it look thicker and fuller than it is usually. You will notice the effect within a day. The secret is that it doesn’t cause dryness of the scalp. It actually penetrates very deeply into your skin.
Hair is the first thing to grow when you’re a child. It is a part of the skin, and it keeps us looking fresh, young, and attractive. So, we all want to have shiny, beautiful hair. But, what about those times when our hair looks dry, dull, or has lost its luster? When your hair looks unhealthy, there’s no denying it – it is time to consider using a product to restore and preserve it.
Black garlic oil on Amazon
You can buy this black garlic oil on Amazon, it is easy to find there. Just search there to buy from an authentic seller. But how would you know he is an authentic seller? Check his feedback and then decide to make a purchase from him.
There are different types of black garlic oils. You can buy it from a website where you can easily compare different types of oils and see which one suits your needs. When you are looking for different kinds of oils, you can ask friends to recommend one to you. If you don’t trust anyone, you can look for reviews about the oil online.
These reviews will let you know what the product is like. They will also let you know if there is any scammer who sells fake products. You don’t need to worry when you are buying this product. Authentic black garlic oil suppliers don’t sell anything that you can’t get at the local market.
They are licensed to sell the product. The reason why black garlic oil is very popular is because of the benefits that come with it. You can get it in different flavors like cinnamon, mint, rosemary, lavender, and peppermint. You can also find it in different scents such as vanilla, orange, and spearmint.
Luis Bien Black Garlic Oil
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- RICH IN NUTRIENTS: The Luis Bien hair oil contains essential nutrients, vitamins, and minerals, naturally sourced from 1-month fermented garlic at a highly controlled, specific temperature, in a humid environment for maximum retention.
- SUPPORTS NEW HAIR GROWTH: Enjoy richer, fuller, thicker hair and a healthier scalp with this natural hair oil which penetrates deeply into the follicle and stimulates its regeneration! This oil is ideal for men and women who want longer, shinier hair.
- EASY TO APPLY: Unlike similar products on the market, this hair oil growth features a lightweight, non-greasy formula, being easy to apply on all hair types. For maximum results, apply once every 2 days by massaging on scalp!
House mayu black garlic oil
This is the same black garlic oil we were talking about. This is only made at home. You can try this out for its organic taste and better making, if you make it then it will be called house mayu black garlic oil. If you find something similar online then, it is also made at home. We will suggest you collect that.
To make the best black garlic oil possible, it is important to use the highest-quality black garlic. You should choose your garlic by taking it to a store that specializes in organic foods. If you can find it on sale at a discount price, then buy it. If you want to buy black garlic that isn’t sold by the jar, you should visit some Asian grocery stores.
If you want to create a good homemade sauce, try this recipe. It will help you to create a great flavor and smell. You can try out this garlic black oil, to create a great-tasting soup. This garlic black oil is easy to make, and you can make it at home too. All you need to do is to add a cup of olive oil, half a teaspoon of turmeric, black peppercorns, cloves, cardamom seeds, and cinnamon powder. You can use any other spices like black cumin and red pepper powder too.
We have gathered all information about the black garlic oil here. You can use it in your regular cooking menu, it will make your food awesome. It is a great seasoning and flavor-adding product, when you start to use it, you cannot prevent yourself from using it.
One of the most popular ways to use black garlic is to add it to food. This will make your food extra tasty and appetizing. You can also use it to season meat, eggs, or vegetables. You can simply drizzle it over cooked chicken or fish. It can also be added to your soups or stews. It is said that you shouldn’t cook with it unless you are a professional chef or food expert. You should use it sparingly because you don’t want to over-season your food. For best results, you should use fresh, organic black garlic oil.